Tamarid Tree Hotel Claimed

The menu is a creative blend of the best of French, Asian and African cuisines. The specialty is seafood and only the finest ingredients are used. The prawns piri piri, chili crab and lobster have earned the restaurant worldwide acclaim and rave reviews from international publications such as Gourmet, The London Times, and The Herald Tribune. Personalised service, original presentation and meticulous attention to detail has cemented Tamarind’s reputation as one of the finest restaurants in Africa, fulfilling the founder’s dream in spectacular fashion. The restaurant has a seating capacity of 160 pax